Montanara

Porcini mushrooms and Gorgonzola - two top-notch toppings that cannot be taken for granted. We select the best products to create a balanced, stand-out pizza that delivers the taste of the Alps.

INGREDIENTS
Soft Wheat Flour Type 00
Vaccina Mozzarella
Water
Porcini
Champignons
Zola
Tomato Pulp
Durum Wheat Flour
Sea Salt
Extra Virgin Olive Oil
Emulsifier: E471-E481 Sunflower Lecithin
Non-Hydrogenated Vegetable Fat
Mother Yeast
Malt
Perservative E200
NUTRITIONAL VALUES / 100g
886kJ / 213kcal
5,50g / 3,51g
28,30g / 1,55g
2,65g
12,60g
1,40g
NET WEIGHT
550g
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